Thursday, July 22, 2010
Chicken Sandwich with Avocado Mayo
Coming up with titles for posts frustrates me. Try as I might, I just can't be witty.
Or, it could just be that my 2 year old sous chef insists on waking up way too early and wit is just in short supply.
Either way, I have occupied her with tales of Mickey Mouse and for once she isn't trying to "play computer". This will be a short post as I am sure she will change her mind soon.
This is a simple sandwich that I have made numerous times. I normally make this with sliced avocados on top. The result is often a too thick sandwich with pieces falling out. This time around I thought I would mash the avocados into a little bit of mayo!
The sandwich itself consists of:
bread (I had some buns on hand that I wanted to use up)
bacon (I used turkey bacon, delish)
On either side of the bun I put the avocado mayo. Simply, it is a mashed avocado and probably about 2 tablespoons of mayo, a little salt and pepper.
P.S. I'm throwing a shot of the newest sous chef, can you believe she is three months old already?